Welcome to Real
We continue to recognize the community for their voracious appetites and kind spirits as we dive in to our world’s new normal.
We have set up an online ordering system for takeout available 5 nights a week.
Tom and I continue to cook with ingredients we are in awe of, order from farmers and purveyors we have know for years, and receive an amazing amount of energy from the people we deliver bags to instead of plates.
We have struggled like other chefs across the country who are challenged by what our food looks like in a to go box rather than a plate. We miss the faces and conversations of people in the dining room enjoying the food and community around them. And we miss our team of peeps, who always brought sunshine through the doors.
But we are the lucky ones. The farm order lists of vegetables ready to harvest are getting longer. We understand the pace of a quiet kitchen better than when we started. And we have more moments to peek out the back door, to connect the faces with the names of people, who have been supportive of our dream.
We continue, in this new normal, to follow the new guidelines. We still believe the health of our guests, our community and all who have been a part of our family will always be one of our most important priorities.
We have tried to blend our chef driven, farm centered dinners we are known for with a fun, light “back yard” grill menu. Either type of dinners can be picked up to be brought home or stick around for a “dine out” on The Green.
Our chef driven menus will continue to change with seasonality of the ingredients. The foundation of the recipes will continue to come from inspiration from the ingredients available to us.
Our “back yard” grill menu comes from pure enjoyment of family and friends with good food on the side. This menu can be ordered and eaten on a whim… no pre order! Whether you are on the way home from the beach or just dusting off from the garden, it is all in a summer day!